青云英语翻译

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翻译结果1复制译文编辑译文朗读译文返回顶部

Shanghai cuisine is the youngest Chinese regional cuisines, often called "local cuisine", with 400 years of history. With other Chinese cuisine, "local cuisine" has three elements of color, smell, taste, and is characterized by a focus on the use of spices, food texture and original flavors

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正在翻译,请等待...

翻译结果3复制译文编辑译文朗读译文返回顶部

Shanghai cuisine is the cuisine of the most young China, usually referred to as "local cuisine", where there are more than 400 years of history. As with other Chinese cuisines, "local cuisine" with "color, aroma, taste" three elements, is characterized by a focus on sauces, food textures and cooking

翻译结果4复制译文编辑译文朗读译文返回顶部

Shanghai cuisine is one of China's most young local cuisine, which is usually called "the Help menu, there are more than 400 years of history. With China as in the case of other dishes, and vegetables," "This will help with the color, aroma, and flavor 3 major elements, characterized by a focus on t

翻译结果5复制译文编辑译文朗读译文返回顶部

The Shanghai vegetable department is the Chinese youngest place vegetable department, usually is called “the local guild vegetable”, has more than 400 years history.With the Chinese other vegetables is same, “the local guild vegetable” has “the color, fragrant, the taste” three big essential factors
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a上海菜系是中国最年轻的地方菜系,通常被称为“本帮菜”,有着400多年的历史。同中国其他菜系一样,“本帮菜”具有“色,香,味”三大要素,特点是注重调料的使用,食物的质地和菜的原汁原味 The Shanghai vegetable department is the Chinese youngest place vegetable department, usually is called “the local guild vegetable”, has more than 400 years history.With the Chinese other vegetables is same, “the local guild vegetable” has “the color, fragrant, the taste” three big essential factors [translate]