青云英语翻译

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翻译结果1翻译结果2 翻译结果3翻译结果4翻译结果5

翻译结果1复制译文编辑译文朗读译文返回顶部

Recent years, the French continued excellence, and push past the so-called new classical cuisine dishes cuisine (NouvelleCuisine), and the use of each other, the way stress modulation flavor, natural, skill, decoration and color match. French because of geographic location, and contains many special

翻译结果2复制译文编辑译文朗读译文返回顶部

In recent years, France dish of keeping improving, and classical dishes in the past to the so-called new cuisine cooking method (NouvelleCuisine), and mutual use of modulation and elegant flavor, natural, skillfulness, decoration and color matching. France dishes because of geographically different,

翻译结果3复制译文编辑译文朗读译文返回顶部

In recent years, France dish of keeping improving, and classical dishes in the past to the so-called new cuisine cooking method (NouvelleCuisine), and mutual use of modulation and elegant flavor, natural, skillfulness, decoration and color matching. France dishes because of geographically different,

翻译结果4复制译文编辑译文朗读译文返回顶部

In recent years, French cuisine, and continuous refinement of the previous classical dishes and to the so-called new dishes, and cooking methods (NouvelleCuisine ) mutual use modulation manner, emphasizing flavor, natural quality, skills, and decoration and colors match. French cuisine because of it

翻译结果5复制译文编辑译文朗读译文返回顶部

In recent years, French vegetable unceasing striving for perfection, and the former classical cooked food will push to so-called new vegetable cooking law (NouvelleCuisine), and utilized mutually, the modulation way was fastidious the flavor, natural, skillful, the decoration and the color coordinat
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