青云英语翻译

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翻译结果1复制译文编辑译文朗读译文返回顶部

Duck the high nutritional value, received by the consumers. Moisture content on different days of the duck, ph, protein, total fat were measured, and duck volatile substances were measured to compare duck meat duck volatile substances different to get the duck characteristic flavor to make a theoret

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正在翻译,请等待...

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翻译结果4复制译文编辑译文朗读译文返回顶部

Duck meat of high nutritional value and deeper of the broad consumer favorite. In this article the different day-old duck pH , moisture content, protein, total fat is measured, and the duck of volatile substances are measured, and compared with the ducks and duck the volatile substances, with differ

翻译结果5复制译文编辑译文朗读译文返回顶部

The duck meat nutritional value is high, is liked deeply the general consumers.This article to the different date age duck meat moisture content, pH, the protein, the total fat carries on the determination, and carries on the determination to the duck meat volatile matter, compared with the old duck
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