青云英语翻译

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翻译结果1翻译结果2 翻译结果3翻译结果4翻译结果5

翻译结果1复制译文编辑译文朗读译文返回顶部

Recipe for the sweet-scented osmanthus sauce: pure water 100.0 ml; fresh sweet-scented osmanthus 6.0-7.0g; xanthan gum 0.40 g; a4m cellulose gels 0.20g or sga16mfg cellulose 0.20g; sucrose 10.0g; citric acid 0.05g; potassium sorbate 0.5 g.

翻译结果2复制译文编辑译文朗读译文返回顶部

正在翻译,请等待...

翻译结果3复制译文编辑译文朗读译文返回顶部

Sweet osmanthus sauce recipe: pure water 100.0ml; fresh 6.0-7.0g of osmanthus fragrans; cellulose xanthan gum 0.40g;A4M Gel 0.20G 0.20G or SGA16MFG cellulose; sucrose 10.0g, citric acid 0.05g; 0.5G of potassium sorbate.

翻译结果4复制译文编辑译文朗读译文返回顶部

Osmanthus Flower sauce recipe to 100.0 Ml: Pure water; fresh Osmanthus Flower 6.0 - 7.0 G; xanthan gum 0.40 G; 4 M A cellulose gel 0.20 G or 16 SGA MFG cellulose 0.20 G; 10.0 g sucrose 0.05 G; citric acid, potassium sorbate 0.5 g.

翻译结果5复制译文编辑译文朗读译文返回顶部

The sweet-scented osmanthus sauce formula is: Pure water 100.0ml; Fresh sweet-scented osmanthus 6.0-7.0g; Huang Yuanjiao 0.40g; A4M cellulose gelatin 0.20g or SGA16MFG cellulose 0.20g; Sucrose 10.0g; Citric acid 0.05g; Sorbic acid potassium 0.5g.
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